Oro Toro Restaurant began on April 26th, 2018 in the city of Hemayetpur, Savar, Dhaka. Focusing on the goals of “Quality, Healthy, and Tradition”. The chef making each dish in our own kitchens from scratch. Oro Toro Restaurants all the staff workes together to fulfil the idea “Honor the Customer, Quality Comes First”. Through hard work and dedication, Oro Toro Restaurant began building its brand around the idea of delicious and authentic traditional food.
Bringing the brand online
The meaning of ORO TORO stands for Golden bull which is derived from Spanish and Latin American word. The word focuses either various types of steak prepared by beef or a tasty food which is a combination of various cooking ingredients.
Especially these types of foods are served in Argentina, Brazil, Mexico, America, Australia, New Zealand and Canada as well.The main characteristics of the food prepared in “ORO TORO RESTAURANT (BD)” is 100% hygienic and consequently satisfy the consumer who takes their meal either regular or occasional basis in a restaurant.
Part of a
The second element was to ensure that site worked as a portal for OroToro Restaurant to share its wider story, showcasing elements from various parts of the business, but also to highlight its CSR activities – after all, there is more to the business than just its balance sheet.
A clear, easy to use website that provides an up-to-date snapshot of OroToro Restaurant corporate story to investors and media.
A content hub showcasing OroToro Restaurant extensive CSR work.
A robust and long-lasting relationship between a large corporate enterprise in a highly complex and technical environment specialist in its field.
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